CALÇOTS DAYS

Take a break from routine, meet up with friends and/or family and enjoy a traditional Calçots Day at Es Molí d’es Comte. You will not regret it.

Our chef, Óscar Cabrera, engages all five senses to help you enjoy the true essence of the calçot, together with flavourful meats and traditional botifarra sausages. A delicacy cooked and served by our team of hosts at Es Molí d’es Comte.